[How to burn eggplant with small oil tofu]_Home cooking method of burning small eggplant with tofu _How to cook small oil tofu with eggplant_How to make small oil tofu with eggplant
You have been loved and grown up, and you definitely won’t cook by yourself.
And when you grow up and go out, you also want to cook a dish yourself.
Although there are so many recipes, the steps and methods are so short that you can’t do well in how to learn.
Don’t give up, because today I will tell you about the method of burning aubergine with tofu.
Ingredients: eggplant, small oil tofu, watercress sauce 2.
1 Wash the eggplants.
212 Put small oil tofu in a bowl, pour in hot water, and set aside.
Put it on a chopping board and cut it into hob blocks.
Pour the oil in the wok and heat, and stir in the small oil tofu.
1 Then, add an appropriate amount of water.
2 Next, combine the sliced eggplant and stir fry.
Add the right amount of watercress.
Add the right amount of soy sauce.
Add the right amount of sugar.
Add the right amount of chicken essence.
Season and boil.
Finally, cook until the eggplant is tender and soft.
Remove from pan and serve.
Although the small oil tofu and aubergine dish is easy to make, if you have never cooked it, you wo n’t get in touch with your elders. Under the guidance of the elders, you will definitely be able to complete better.