[Stir-fried Konjac with Pickled Peppers]_Fried Method_How to Fry
The konjac we eat outside is generally spicy, and the spicy is particularly obvious. This is because the pepper is put in it, and the taste of konjac is the reason why it is best to pair with pepper, and the nutritional value is alsoVery high, konjac is more suitable for making pickled peppers. The taste of pickled peppers is very good. There are many other methods. I will introduce the practice of konjac., Old soy, chicken essence method 1.
Divide the konjac into pieces and cook in boiling water for a few minutes.
Chopped pickled peppers.
Heat the oil in the pot, pour in the pickled peppers, add the konjac, chicken essence, stir-fry for a few minutes, cover the pot, and simmer for 2 minutes.
When the soup is ready to dry, collect the juice on high heat, put it out of the pan, and sprinkle with green onions.
Tip: Pickled pepper and chicken essence have salt, so no need to add salt.
Ingredients for Pickled Konjac: Pickled Ginger, Pickled Chili, Onion Accessories: Douban Sauce, White Sugar, Raw Drainage Amount, Konjac Cut into Strips with Finger-Width; Pickled Ginger, Pickled Red Chili Peppers;Also chopped on cutting boards beforehand; scallions cut into circles.
2. After boiling the water in the pot, add the chopped konjac to the simmered water for 2 minutes, remove and drain the water. 3, pour the oil in the pot, preheat, pour ginger, red pepper, and watercress. 4, Stir-fry konjac, add half a bowl of water, simmer on high heat until the juice is poured, pour onion and stir-fry, sprinkle some sugar, and get out of the pan!
Stuffed ginger and pickled konjac materials: ginger, red pepper, wild pepper, green onion, minced meat supplements: watercress meal, sugar replacement, soy sauce practices: 1, konjac cut into strips with a width of the mother; ginger, Pickled red pepper, pickled wild pepper, chopped; a watercress brown, chopped in advance on a cutting board; cut green onions into circles.
2. Pour the oil in the pan. After preheating, pour in the minced meat, use a spatula to stir-fry the minced meat. Pour some soy sauce to color the minced meat.
3, the remaining oil in the pot, pour ginger, red pepper, wild wild pepper, bean sprouts, stir-fry the konjac, add the minced meat and stir fry after adding the flavor, add a small bowl of water, simmer until the heatJuice, pour the green onion and stir-fry it.
Tip: For good looks, I sprinkled some green onions!
In fact, you can fry konjac directly without meat, but you need to put less pickled pepper and chili.