[How to core canned peaches_How to core canned peaches]
Canned food is an irreplaceable food in our lives, and after processing, canned foods are highly nutritious and taste very good.
Most of the cans are made from fruit, some canned peaches, canned hawthorn, etc. Of course, if you want to fill your stomach, canned food like luncheon meat can also be eaten.
So, how to remove the core when making canned peaches at home?
How to peel a yellow peach 1. Boil it in boiling water: add yellow peach to water, heat it to boil, then take out the peach and soak it in cold water (the principle of thermal expansion and contraction).
Then use a fruit knife to peel across the bottom of the peach to quickly peel.
2. Brine: Add yellow peaches to the rice and add salt. After soaking and soaking, use a fruit knife to cut open the bottom of the peach to quickly peel it.
3, rice washing water: add yellow peaches to rice washing water, heat and heat, and also use a fruit knife to cross the mouth from the bottom of the peach can quickly peel.
4, hand peeling: When buying, you can pick some more ripe yellow peaches or buy them for placement, or you can easily peel by hand.
5. Knife: The most stupid way is to use a knife.
Although it is relatively slow, you can eat it when you want to eat it.
How to remove the core of the yellow peach 1. Chopsticks: To get the core of the yellow peach, you can cut the yellow peach to take the core or use the chopsticks to open it.
2, small knife: cut a circle along the dent, the cut touches the fruit core, twist the two halves of the flesh in the opposite direction to separate the nuclear flesh, and then use a small knife to take the core.
3. Paper tube: You can also use a paper tube to wrap the tin foil and seal it with a poke.
4, tools: You can also go to a treasure to discuss some tools specifically to remove the peach core.
Home Practice Ingredients: Ingredients: Fresh yellow peach 3-4 rock sugar 30 g Method steps: 1.
Wash the yellow peach with water; 2.
Use a peeling knife to peel off the outer skin on the yellow peach.
3. Peel the yellow peaches and cut into 8 pieces to remove the nucleus; 4.
4. Add an appropriate amount of water to the pot, add the cut yellow peaches, and bring to a boil over high heat;
5. After boiling, use a spoon to remove the scum on the water surface; 6.
Add rock sugar, cook over medium heat for about 15 minutes, turn off the heat, cook until the yellow peaches become soft, and turn off the fire with the fragrance of yellow peaches everywhere; 7.
Put the glass bottle in the pot for about 3 minutes.
After the moisture in the glass bottle is wiped clean, pour the cooked yellow peaches, boil the bottle in cold water, cover the lid while it is hot, and put it in the refrigerator to cool after cooling.
The amount of water can be flexibly controlled according to your own taste. If you like strong, put less water, and if you like lighter, put more water.
After cooking the yellow peaches, it can be better to put them in a sterile glass bottle and refrigerate them in the refrigerator.