[Dangers of eating snails]_ snails _ bad points _ impact

[Dangers of eating snails]_ snails _ bad points _ impact

Tianluo has good and bad effects on the body, and its benefits include clearing heat and detoxifying, treating dysuria, athlete’s foot, hemorrhoids and so on.

However, there are benefits and harms. Tianluo is a cold food. People with cold stomach, indigestion, and the elderly cannot eat more, because eating too much can cause many symptoms of discomfort, nausea, vomiting, diarrhea and dizziness.

Benefits: A snail is a mollusk with a tapered or spindle-shaped hard shell wrapped in vitro.

It has rich nutrition and high feeding value.

It is determined that the protein content of fresh snails is as high as 50.

2%, of which lysine accounts for 2.

84%, methionine contains 2.

33%, also rich in vitamin B family and so on.

In addition, the content of minerals in Tianluo shell is as high as 88%, among which calcium accounts for 37% and sodium accounts for 4%.

It also contains a variety of trace elements.

With diuretic swelling, dehumidification and detoxification.

For heat to urinate, jaundice, beriberi, edema, thirst, hemorrhoids, blood in the stool, redness and pain in the eyes, and scabies.

Disadvantages: Field snails usually grow in ponds. If the water quality is not good, they are easily contaminated, especially if the stool inside the snails is not drained cleanly, and there are many parasites. Nails are the hosts of schistosomiasis.Cooked, easily infected with liver fluke.

To prevent the infection of germs and parasites, it is necessary to cook thoroughly when eating snails. It is generally better to cook for more than 10 minutes.

Dead snails cannot be eaten.

Due to the coldness of the snail, all digestive dysfunction and the elderly and children should be moderately moderate to avoid indigestion caused by excessive food intake.

In addition, those with cold stomach should avoid eating to prevent harm to the body.

Substances secreted by conch brain nerves can cause food poisoning.

Food poisoning caused by conch.

Short incubation period for food poisoning caused by conch (1?
2 hours). Symptoms are nausea, vomiting, and dizziness, so remove the conch’s head during cooking.

Snails are also hair products, and patients with a history of allergies and skin ulcers should not eat.

Should not be taken with Chinese medicine toad and western medicine oxytetracycline