The edible wild vegetables in the spring are harvested at the time.
● Purslane is sour, cold, heat and dampness, cooling blood and detoxification.
For bacterial dysentery, acute pneumonia, acute appendicitis, mastitis, hemorrhoids bleeding.
External treatment of hemorrhoids, eczema, herpes zoster and so on.
Modern pharmacological research has its antibacterial effect, inhibiting the interference of Escherichia coli, Shigella, and Salmonella typhimurium, and inhibiting common pathogenic skin ulcers.
●Sweet taste is warm, sputum, warm, has the effect of phlegm and dampness, hemostasis and pain relief, and its systemic effect. For example, root bark can be used to prevent diseases, enteritis, urinary tract infection, blood in the stool, blood stasis, vaginal discharge, rheumatismLeg pain and other evidence; leaves and shoots can be used for ulcer disease; fruit can be used for stomach, duodenal ulcer, chronic gastritis and so on.
● Amaranth is sweet, flat, with cooling blood to stop bleeding, clearing heat and diuretic effect, can be used for renal tuberculosis, blood, postpartum uterine bleeding, menorrhagia, tuberculosis hemoptysis, hypertension, cold fever, nephritis edema, urinary calculi, enteritisWait.
With modern pharmacological research, leek contains amaranth acid, which has a hemostatic effect.
● bitter cabbage bitter vegetable, also known as bitter diced vegetable, bitter taste, cold, with heat and detoxification, rupture and blood circulation, drainage effect, can be used for appendicitis, abdominal abscess, enteritis, abscess, acute, chronic pelvic inflammatory disease, lung heat cough, tuberculosis, vomiting blood.
External treatment of bruises, sores, swelling, pain, scrotal eczema and so on.
Note on eating wild vegetables 1.
Do not know the wild vegetables do not eat, determine whether it is toxic before eating, some wild plants contain highly toxic, light after eating, chest tightness, bloating, vomiting, severe life can be life-threatening;
Due to the pollution of the growing environment, the wild vegetables grown near the factory, garbage dumps, and polluted rivers often contain toxins, which are unfit for human consumption.
The characteristics of bitter wild vegetables are mostly cold and cold, and have the effect of detoxification and smoldering, but excessive consumption can harm the spleen and stomach. Therefore, people with spleen and stomach deficiency should not be over-consumed.