[The role and efficacy of herringbone grass]_Benefits_Necessary

[The role and efficacy of herringbone grass]_Benefits_Necessary

Herringbone is a herbaceous plant. It is also affected by cornweed, probably because it looks more like corns.

This herb can be used as a medicine. Its main effect is to treat diarrhea, clearing away heat and relieve heat, so in the hot summer, people’s bodies can suffer from various heat strokes or diarrhea due to the climate. This herb can be usedTo treat.

Let ‘s take a look at the functions and effects of herringbone.

Do you know the efficacy and role of herringbone grass?

Herringbone is also called corn eye grass. It is a wild herb. Its height does not exceed thirty centimeters. The whole grass can be used as medicine. It is usually harvested in July or August, and it can be dried or used fresh.

Herringbone is very common in China. Embryos can be eaten as wild vegetables. Tanaka, forest and waterside are the most common places.

In addition to being edible, herringbone grass has a variety of vitamin effects. If you want to know, you can take a look at the specific introduction to the efficacy and role of herringbone grass.

The effectiveness and role of herringbone grass1. Herringbone grass is cold and spicy, but it is non-toxic, clearing heat and detoxifying, and strengthening the spleen and dampness are its most important functions. It is usually used for the cold and hot summerAnd other diseases, but also good for dysentery and hepatitis and urinary turbidity.

2. Herringbone can cure diarrhea and abdominal pain. Human diarrhea and abdominal pain is a sudden disease, and herringbone has a good therapeutic effect on this disease. You can take the tender pointed leaves of herringbone and put it in your mouth.Chewing up and down the jaw can significantly reduce the symptoms of vomiting and abdominal pain.

3. Herringbone can cure heatstroke. Herringbone has excellent heat-clearing and detoxifying effects. It can be used for the treatment of heat stroke. During treatment, you only need to mash the herringbone three to four, and then use water to wash it.After three days, the symptoms of heat stroke will completely disappear.

4. Herringbone can cure red and white crickets. Herringbone has obvious curative effects on red and white crickets. During treatment, you can use five-money herringbone and two-money June cream, fry with water, eat after removing the residue, ifCarrots are taken with brown sugar, while baijiu are taken with sugar.

[Women’s behavior makes men want to crook]

[Women’s behavior makes men want to crook]

(1) You have steel on the blade, and know how to express your love to others in a timely manner. In both genders, men and women do not want the other party to love themselves, realize themselves, and love themselves.

At this point, there are many men who usually seem to be careless, but they are actually yearning for such a feeling in their hearts.

There is a saying in the folk that steel should be used on the blade, so a smart woman must know how to express the love that you have buried in your heart to the man in a timely manner in life, and express it passionately at the right timeAnd release it.

For example, a more attentive wife, when her husband is resting in a restaurant, is fond of one of the elegant dishes and is particularly fond of eating.

So she quietly ran to the after-cooker to ask for some advice, and when she got home, she groped to learn to do it herself.

Well, although the dish she cooked may be a cottage, the taste may be very different than that made by a restaurant chef.

However, his husband would feel deeply moved and deeply warm.

Because, from the simple act of his wife, he was keenly aware of his wife’s strong love for himself.

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[Can you eat lily in early pregnancy]_Pregnancy_Impact

[Can you eat lily in early pregnancy]_Pregnancy_Impact

In the eyes of many people, lily is a flower of high ornamental value, but in the eyes of Chinese medical scientists, it seems that lily is a Chinese medicinal material that can have a good health effect on the human body.

Lily can play a role in clearing the lungs, relieving cough and calming hypnosis.

Therefore, normal people can eat lily regularly to achieve health effects on the body, but can pregnant women in the early stages of pregnancy eat lily?

Can you eat lily in early pregnancy? Pregnant women in early pregnancy can eat lotus seed lily, which is beneficial to pregnant women, can play a role in nourishing yin and moisturizing the lungs, and is very good for birth control.

But you ca n’t eat too much. Pay attention to rest during the first trimester, avoid fatigue, eat a light diet, and avoid eating cold and spicy food.

1. The fresh product of moisturizing and coughing lily contains mucus, which has moisturizing and heat-clearing effects. Traditional Chinese medicine can often treat lung dryness or lung-heat cough.

2. Ningxin Anshen Lily enters the Heart Sutra, has a slightly cold nature, can clear the mind and relieve anxiety, and is anxious for restless heat after fever, thoughtlessness, insomnia, dreams, depression, joy, sadness, and crying.

3, sedative hypnotic lily contains lily glycosides, have sedative and hypnotic effects.

Tests have shown that taking Lily Soup every night before sleep can significantly improve sleep and improve sleep quality.

4, beauty Lily is white and beautiful, fresh products supplement mucus and vitamins, is beneficial to skin cell metabolism, often eat lily, have a certain beauty effect.

Lily can be eaten in the first trimester of pregnancy, which can nourish the lungs and lower the fire. Eating lily in summer can prevent many diseases, but do n’t eat too much, because lily is a cool food after all.Too much can cause problems such as diarrhea, and severe diarrhea in pregnant women will affect the fetus.

[Can I drink coffee after eating durian_Can I drink coffee after eating durian]

[Can I drink coffee after eating durian_Can I drink coffee after eating durian]

Durian is different from other fruits because the taste of durian is so special that some people choose not to eat it because of the smell of durian.

But in fact, durian is just a bit worse, but the taste of many durians is incomparable.

Of course, there are some taboos to eat durian, and you can’t eat it randomly.

So, friends who like to drink coffee, can you drink coffee after eating durian?

Durian and coffee can be eaten together because there are only two types of durian food, white wine and beer.

Do not eat durian with white wine.

Alcohol and durian are hot. If you eat both, people with diabetes can cause vascular complications, severe blood vessels can burst, and strokes, so they should be taken with caution.

Normal healthy people should also avoid taking it at the same time.

There have even been many cases of durian eating with white wine to death, so this point must be careful.

Do not eat durian with beer.

In general, it is not recommended to eat durian with beer. At the same time, because it is easy to cause harm to your health and even cause more diseases, I hope everyone can follow these dietary principles so that it can be better.Guarantee your own health.

It is not advisable to eat durian with beer, so as not to cause the nature of food to be harmful to the body.

Durian is hot and stagnant. People with hot gas or cough, sore throat, sensitive trachea, and diabetic patients are not suitable to eat more durian. Otherwise, it will worsen the condition and not benefit the body.

Do not eat durian one hour after drinking beer, and do not drink alcohol within 8 hours after eating durian.

Coffee and durian can be eaten together. Do not be afraid to have coffee and durian when you eat coffee, because coffee and durian will not be compatible. When you eat coffee, do not drink white wine. If you eat durian, you will drink white wine.It is very easy to make yourself poisoned. When you eat durian, you must pay attention to the amount. You ca n’t eat too much. Eating too much can easily cause diarrhea.

[The ingredients for cooking pigeon soup]_ making method _ practice Daquan

[The ingredients for cooking pigeon soup]_ making method _ practice Daquan

This method of cooking pigeon soup is relatively simple. We mainly prepare the pigeon, wolfberry, red dates and other ingredients for cooking pigeon soup.

To cook pigeon soup, you only need to prepare the ingredients, and then cook for two hours.

The medicinal value of pigeon pigeon soup is very high. It is very good for nourishing liver and kidney, nourishing qi and nourishing blood, and promoting physical recovery.

Pigeon soup is made from pigeons, wolfberry, and red dates.

Not only is it rich in nutrition, it also has certain health effects, which can make a variety of diseases.

Traditional Chinese medicine believes that pigeon meat has the effects of nourishing liver and strengthening kidney, nourishing qi and nourishing blood, clearing heat and detoxifying, and replenishing and quenching thirst.

Dishes with traditional characteristics have traditional saying “one pigeon wins nine chickens”.

Modern medicine believes that: pigeon meat strengthens the kidney, enhances vitality, strengthens the brain and refreshes the mind, improves memory, lowers blood pressure, adjusts human blood sugar, beauty and beauty, skin is white and tender, and prolongs life.

Drinking pigeon soup more in autumn and winter can enhance physical fitness, increase skin elasticity, and improve blood circulation.

Ingredients: 2 pigeons, 5 red dates, 2 tablespoons of wolfberry, 10 round meats, 1 tea tree mushroom, 6 Codonopsis, 4-5 Huaishan, 4 Beiqi.

Step 1. Boil hot water in the pot, pour 1 teaspoon of white wine, boil the young pigeons to the boiled blood, drain the water, and wash the young pigeons; 2. tie the chives into a knot and cook with the young pigeonAdd ginger slices to the casserole; 3, boil over high heat, add shiitake mushrooms, red dates, Chinese medicinal materials, and simmer over medium and low heat for an hour and a half; 4, peel yam and cut into sections with wolfberry, continue to simmer for half an hour, addJust salt.

Note 1: The stew soup is suitable for dried shiitake mushrooms, which contains more vitamin D than fresh shiitake mushrooms; 2. The amount of Chinese medicinal herbs, what can be put, and nothing can be left;More than 2 hours is better.

[The correct way to drink lemonade for pregnant women]_Pregnancy_Practice

[The correct way to drink lemonade for pregnant women]_Pregnancy_Practice

Lemonade is water soaked with lemon. Lemonade is welcomed by many people because it can supplement the body with sufficient vitamin c and also improve the body’s immunity.

Lemonade is suitable for many people, and pregnant women are one of them.

The benefits of drinking lemonade for pregnant women are many, but in the process of soaking lemonade, you must pay attention to some matters.

The following is a detailed introduction to the correct method of soaking lemonade and precautions for everyone.

First, can pregnant women drink lemonade every day?

Can drink.

Lemon has a variety of effects such as antibacterial, anti-inflammatory, and strengthening the human body’s immunity. You can usually drink hot lemonade to maintain your body.

Lemon is a highly alkaline food. Lemon has a strong antioxidant effect and is very effective in promoting skin metabolism, delaying aging and inhibiting pigmentation.

Second, lemonade is properly brewed. Wash the lemon thoroughly with a stiff brush, put it in the freezer for 2 hours, and take it out and slice it (15?
20 tablets), put in a closed container, put honey, add cold water to submerge the lemon slices, cover the container, and put it in the refrigerator to refrigerate.

Take out 2 tablets the next day and brew with warm water. This will stimulate the rich VC in the lemon.

One lemon can drink for about a week.

Tip: Do not add honey to pregnant mothers with gestational diabetes, and do not add too much to other pregnant mothers.

Third, precautions for soaking lemonade 1, it is best to choose fresh lemons and fresh lemons with a strong aroma, and the aroma components of dried lemons and vitamin C have some loss.

Fresh lemons must be thinly sliced.

Because the flavonoids of the skin are higher, such as orange peel content, pomelo peel category, etc., they are all good for health. Lemon essential oil is also mainly in the skin, and thinning will help the aroma components in the lemon peel to bubble out.
Flavonoids have a slight bitter taste, which is matched with the sour taste of lemon itself, which can quench thirst in hot weather.

The remaining lemons can be coated with honey in the front, wrapped in plastic wrap, and stored in the refrigerator for three days.

2, soaking water with skin is more nutritious, the lemon must be skinned, and the slices must be thin, because the skin part contains higher flavonoids, which are more worthy to be soaked than lemon pulp. Lemon essential oil is also mainly in the skin.The aroma components are easy to bubble out.

Lemon peel, including other citrus peels, contains some bitter flavonoids, which are also beneficial ingredients. It has a bit of bitter taste and is compatible with sour taste. It can quench thirst when it is hot.

3. The water temperature is 60?
70 ° C is more suitable for soaking the lemon. The water is too cold and the fragrance is not easy to bubble out.

Such as immersion in boiling water, destroy the dissolution of dissolved bitter substances, some orange peel mixture and so on.

Some people worry that too high water temperature will lead to the loss of vitamin C. In fact, the acidity of lemon is increased, and vitamin C has better heat resistance under acidic conditions and is not so easy to lose.

Therefore, the temperature of the lemon water is generally 60?
70 ° C is more suitable.

4, lemon water must be light If you use lemon water instead of boiling water to quench thirst, you must light water when soaking.

A large slice of peeled lemon soaks 1 liter of water and can pour 3?
4 small cups, usually brew 2?
3 times, change to a new one when there is no lemon flavor.

The lemonade soaked is not acidic or astringent, it is relatively fragrant, and can be placed without sugar or honey, and the energy contained in it is almost negligible.

If there are more lemon slices, you need to add sugar or honey, which is good for balancing the sour taste.