[Encyclopedia of simple methods of braised pork rice]_ production method _ home practice
Braised pork rice is a food that many people like to eat. There are many ingredients added to the braised pork rice. It has a unique taste and contains a lot of nutrients. It is a high-content and high-nutrition cuisine.
Although braised pork rice seems to be very complicated, it is actually very easy to make it. The key is to master the mix of various spices.
So, what is the simple way of braised pork rice?
Method 1: make pork belly pork quail eggs, rice salt, chicken essence, cooking wine, sugar, soy sauce, sesame oil, starch, star anise, cinnamon, clove, fragrant leaf, green onion, ginger. Production process 1. Cut the shallot into sections, slice ginger, and pork belly.Knife blades; 2. Pour oil into the pot, add white sugar fire to fry sugar into dark red, add soy sauce, salt, chicken essence, cooking wine, spring onion, ginger, pour an appropriate amount of water, add star anise, cinnamon, cloves, fragrant leavesAfter the water is boiled, add pork belly and transfer to medium pressure cooker for 10 minutes. 3. Put quail eggs and stew for 5 minutes after opening the lid. Turn off the heat and take out the meat.Add quail eggs and water starch, stir in the minced meat, drizzle the sesame oil and pour it over the rice.
Method 2 Taiwan Braised Pork Rice Taiwan has a variety of food snacks, but to say that the most famous of them is the Braised Pork Rice and Chiayi Chicken Rice.
It is said that the unique flavor of braised pork rice is only made by Taiwanese around the world.
So, a bowl of authentic braised pork rice must have certain conditions?
The rice must be fragrant and tough, the braised meat must be juicy, plump and not greasy, and the crispy and delicious pickled pickles must be rejected.
To make such a delicious braised pork rice, the key is that the meat must be deodorized first, and then it must be braised to taste. If it is not put in place, the taste of braised pork rice will be compromised.
Ingredients: 300 grams of fat and half of minced meat, half of onion, 2 dried mushrooms, seasoning with ginger and garlic: old soy, salt, sugar, cooking wine, pepper, spiced powderDiced (minced mushroom water reserved), diced onion.
(2) After the oil is hot, add the onion ginger and garlic, stir-fry and then add the onions in order, stir-fry the mushrooms, and stir-fry the minced meat.
(3) After the meat is discolored, add 1 spoon of cooking wine, 1 spoon of old soy sauce, 1 spoon of salt, 2 spoon of sugar, pepper, and spiced powder, stir-fry.
(4) Transfer the stir-fried ingredients to the casserole, add mushroom water, broth, and cover with high heat to boil, remove the floating impurities, then cover with low heat and simmer for about 45 minutes.
At this time, the minced meat will become fragrant and strong!
Tips for making (1) Don’t collect the gravy too dry, leave some thick juice on top of the rice (2) Add a spoonful of olive oil before the rice, and the rice will have a strong flavor?
(3) For braised meat, you need to simmer the water before cutting the dices. It takes some work, but it guarantees the flexibility of the meat.
Slowly simmer over low heat to boil the fats and gelatin of the skin to make the soup thick and savory; to boil the fat at the entrance, the lean meat is soft and fragrant, and the entrance is easy;Saturated fatty acids are significantly reduced, which is good for your health.
If you are lazy, trapped with ground meat, or have insufficient cooking time, you must not taste the unique charm of braised meat.
Method 3 Production process 1. White rice: choose your favorite method (steam or cook) 2. Make scallion crisps: several cloves of red onion, peel and cut into thin circles.
Sprinkle some starch and mix well.
Heat the pan over medium heat, add oil, fry and sauté the onion rings, remove the oil, and put oil on kitchen towels for later use.
3. Wash and dry the pork belly, put it in the refrigerator freezer for 20 minutes and cut into small pieces, and cut into small pieces with the meat on the belt, so that the taste is better.
4. Ginger, garlic, washed and chopped, heat over medium heat, use any oil to sauté.
(Dosage is only about half of that in the photo.) 5. Put the pork belly into the pot and stir fry slowly until slightly colored to force out excess oil.
Add the right amount of soy sauce, 1 star anise, the right amount of wine, the flavor of rock sugar, the allspice powder, the right amount of pepper, the scallion and warm water (you can control the amount of water).
After stir-frying over high heat, bring to a casserole and simmer on low heat.
The book says halogen for 2 hours.
Time is limited, I have been halogenated for less than an hour or so, I feel enough.
When braised, several cooked and peeled eggs are added with braised.
Finally, a bowl of white rice, topped with marinated gravy, and topped with marinated eggs, serve a plate of vegetables.
Method 4 Make ingredients brine, 200 grams of pork, 4 eggs of garlic, 4 cloves of garlic, 200 grams of red onion, brine (see here for the practice), rice, vegetables making process 1. Pork cuts the fat and lean meat into small pieces and cuts the onion.Small pieces, chopped garlic; 2, burn a small amount of hot oil in the pot, boil the fat pork; 3, add garlic and onion, stir-fry and change color; 4, lower the meat, stir-fry; 5, add brine, just before the meatThen, after boiling, add the peeled marinated eggs; 6. Boil on low heat for 30 minutes, collect the juice, and serve on rice.
You can boil the vegetables with boiling water.
Making Tips 1. To understand the greasiness, braised pork rice is usually served with vegetables, as a light method, just click for a moment.
Can be placed next to the meat or alone.
2. Onion is very important, it is best to use red onion.
Stir-fry the onion and change the flavor to add the flavour before putting the meat. 3. Add the brine and cook more to let the juice penetrate into the meat.