[What milk is better for milk tea?

】 _Fresh milk_how to do

[What milk is better for milk tea?
】 _Fresh milk_how to do

Many people usually like to drink beverages in their daily lives. In fact, many beverages are added with some additives. Occasionally, there is no problem. If you drink it every day, you may cause physical injury.

It’s better to drink some unhealthy drinks with homemade drinks.

Many people like to drink milk tea in life. In fact, it can be made in a simple way. So what kind of milk is the best when making milk tea?

Authentic milk tea uses black tea and flower milk.

Flower milk is a kind of special food.

It is the result of removing some moisture from fresh milk, which is slightly thicker than fresh milk.

Its lactose content is higher than that of fresh milk, and its milk flavor is stronger.

The secret of Hong Kong milk tea is that it is often used in cooking or pastry.

It is not the same as milk powder, so it cannot be replaced.

In fact, nowadays, milk tea made from plain Mengniu pure milk is also available.

The taste is also good.

First talk about the benefits of pure milk, and undoubtedly the biggest benefit is health.

However, the health of pure things does not mean that his taste is good. Milk tea made from pure milk has no silky feel, but it can be solved by adding light milk. However, some animal milk has a unique smell of animal milk, so the taste is worse than milkAlthough sperm and creamer are artificial products, it is precisely because they are artificial products that they can adjust the flavor ratio to make the most suitable taste.

And most people who drink milk tea are young people. Now young people are more concerned about taste than health, otherwise KFC McDonald’s will be closed.

And the cost of pure milk is too much than creamer, so the amount of pure milk milk tea will be relatively high.

It doesn’t matter if it is a high point in the business district. If it is near the campus, there is no market for too high a price, because children can only have a market if you can’t afford it.

The above are personal opinions. If the milk tea god has different views, you can come up and discuss them.

[How to make ginseng porridge]_How to do_How to do

[How to make ginseng porridge]_How to do_How to do

I believe that many people like to eat some nutritious foods in their daily lives. When it comes to nutritious foods, they are mainly proprietary Chinese medicines. Traditional Chinese medicines such as ginseng and velvet antler are common. Ginseng can be used in addition to soup.Porridge, a kind of porridge with ginseng and ginseng, can be added to a casserole or aluminum pan with an appropriate amount of water, burned on a fire over low heat, and then add rock sugar in it to neutralize the taste of the soup.

The steps of ginseng porridge are detailed in step 1.

Wash the previous rice; grind ginseng into powder or slice.

2.

Previously, rice was mixed with ginseng powder (or slices) in a casserole or aluminum pot, and the amount of water was added.

3.

Bring the pot to a boil over medium heat, and simmer over low heat until cooked.

4.

Put the rock sugar in the pot, add water and boil.

5,

Add the rock sugar juice to the cooked porridge slowly and stir well.

Tips for making ginseng porridge: During production, avoid ironware and radishes.

Health Tips: Yi vitality, nourishing the five internal organs.

It is suitable for the elderly who are frail, may suffer from injury, loss of appetite, insomnia, forgetfulness, sexual dysfunction, etc.

Food phase: Always rice: Don?

Meng Yue: “Always don’t eat meat with horses and develop tumors.

Do not eat with cocklebur, it is heartbreaking.

“Alexander King of the Qing Dynasty:” Although the fried rice is fragrant, its dryness helps the fire.

“Ginseng: Ginseng should not be taken with tea, anti-leaf reed, Acanthopanax sibiricum, acacia, halo-alkali, black beans, moving amethyst, production method 1.

Wash the previous rice; grind ginseng into powder or slice.

2.

Previously, rice was mixed with ginseng powder (or slices) in a casserole or aluminum pot, and the amount of water was added.

3.

Bring the pot to a boil over medium heat, and simmer over low heat until cooked.
4.

Put the rock sugar in the pot, add water and boil.
5,

Add the rock sugar juice to the cooked porridge slowly and stir well.
Tips for making: Avoid iron and radish.

It is recommended to eat on an empty stomach sooner or later in the autumn and winter.

Nutritional analysis of advance rice: advance rice can improve the human immune function, promote blood circulation, thereby reducing the chance of high blood pressure; rice can prevent diabetes, beriberi, age spots and constipation and other diseases; the crude fiber molecules of rice bran layer have been,Helps to survive peristalsis, has a good effect on stomach problems, constipation, hemorrhoids and so on.

Food is better than previous rice: the previous rice should not be eaten with horse meat and honey; it should not be eaten with cocklebur, otherwise it will cause heartache.

Ginseng: Do not eat with radish, tea, hellebore, or hawthorn.

[Grape Passion Fruit Juice]_ Production Method _ Practice Guide

[Grape Passion Fruit Juice]_ Production Method _ Practice Guide

Compared to a single fruit eating method, younger people prefer the taste of mixing and matching a variety of fruits. Even the fruit extension eating method is no exception.

The flavors of grape and passion fruit are relatively sour and sweet. When the two are mixed together to form grape passion fruit juice, the taste does not conflict with each other, but for some people who do not like sour, they need to be in the middle of the production.Add some honey to neutralize the sourness of both.

Passion Fruit Grape Juice Method 1. Put passion fruit grape juice and meat into it; 2. Put two grapes into the cup; 3. Mix them; 4. Add honey; 5. Delicious passion fruit grapesFruit tea is just fine.

Grape Efficacy and Function Purple grapes may have anthocyanins and flavonoids. These two substances are powerful antioxidants, which have a good effect on fighting and eliminating free radicals in our body.

The content of potassium, magnesium, calcium and other minerals in black grapes is higher than that of grapes of other colors. These mineral ions mainly exist in the form of organic acid salts, which plays an important role in maintaining the ion balance of the human body.

Red grapes contain reverse enzymes, which can protect the heart by slowing the accumulation of aneurysms on the arterial wall, which can soften blood vessels, activate blood circulation, and prevent stasis.

Passion fruit is good for your body. Passion fruit is mixed with vitamin C, which is caused by everyone.

Vitamin C can help us improve our immunity.

Passion fruit also has vitamin E, which can protect our cells, blood vessels, and anti-aging.

Passion fruit is rich in vitamins and fiber supplements.

Eating passion fruit often helps us lower blood lipids.

Eating passion fruit regularly can help us reduce systolic blood pressure. Therefore, if patients with hypertension eat regular passion fruit, it can effectively control blood pressure.

Passion fruit, although a fruit, is a natural sedative.

Eating passion fruit often helps us relax our nervous nerves. If our work and life are stressful, our pace is fast.

We can eat passion fruit often to relieve our nervous mental state.

[Can loofah and winter melon be eaten together]_ 东 瓜 _ 同 吃

[Can loofah and winter melon be eaten together]_ 东 瓜 _ 同 吃

Many times, there is a saying that Xiangke is that certain foods cannot be eaten together, otherwise it is likely to cause food poisoning.

Winter melon is a common melon vegetable. We often use winter melon to cook soup or slice meat, and loofah is also a common vegetable. Besides, there are a lot of anthocyanins and vitamins in loofah, which can effectively resist aging and whitening.

Can winter melon and loofah be eaten together?

First, can gourds and winter gourds be eaten together? Winter gourds can be eaten together, but there is no such thing as grams.

But both are cold, don’t eat more.

Second, the main raw materials of fried gourd: 80g of gourd, 150g of gourd, the right amount of oil, the right amount of salt, the right amount of soy sauce, the right amount of spring onion, the right amount of garlic

First prepare and clean the required ingredients.

Cut all the ingredients, green onions, and minced garlic.

2.

Heat the wok and pour the oil. After the oil is hot, add the green onion and the garlic is fragrant.

Add winter melon and stir fry for a while.

3.

Then put in the loofah and stir fry.

Add the right amount of soy sauce and salt.

4.

Add the right amount of water to cover the pot, turn the water to simmer and boil after the water is boiling.

Third, the effect of loofah 1.

Ascorbic disease: The high content of vitamin C in loofah can be used for ascorbic disease and prevention of various vitamin C deficiency.

2.

Brain health and beauty: As the content of vitamin B in loofah is high, it is conducive to children’s brain development and middle-aged and elderly brain health; the juice of loofah cane has the special function of maintaining skin elasticity and can be used to remove wrinkles.

3.

Anti-virus and anti-allergy: Luffa extract has obvious preventive effect on Japanese encephalitis virus. An anti-allergic substance, aragenol, is also extracted in the tissue culture medium of luffa, which has a strong anti-allergic effect.

Fourth, who is not suitable to eat loofah Because of the coldness of loofah, therefore, physically weak and cold, people with diarrhea should not eat loofah.

Those with irregular menstruation, tired body, sputum, cough, and postpartum milk are not suitable for women who eat loofah.

Physical weakness and cold, diarrhea should not eat more.

[The whole process of making traditional tofu]_How to do_How to do

[The whole process of making traditional tofu]_How to do_How to do

Tofu was originally invented in the Han Dynasty, and it can be said that it is the most common bean product in the upper Han people.

The traditional method of making tofu is relatively complicated, but the resulting tofu is more delicious. In some aspects, the main ones are south tofu and north tofu, which are brine tofu and gypsum tofu.

The brine tofu is relatively soft and tender, and the gypsum tofu is relatively firm.

The process of making tofu is nothing more than making beans, grinding beans, cooking beans, cooking soy milk, and then placing gypsum or brine, and finally pressing and shaping with a knife to cut into the shape of tofu.

The nutritional value of tofu is relatively high, and tofu is also eaten very much, and it is still prosperous.

1. The soybeans for tofu must be soaked overnight.

This is using mountain spring water.

2. Soaked soybeans are ground into a slurry by stone milling.

3. While refining, use a firewood to burn a large pot of boiling water, there will be tree fragrance in the water.

4. Pour the ground soy milk into the bag to separate the residue.

5, just boiled water into the bag mixed with soy milk.

6. Tighten the bag mouth of the soy milk bag poured into boiling water and shake it clockwise or counterclockwise, and the inside of the bag will leak out through the replaced milk.

7. Pour out the soy milk into a large pot, which is 66cm in diameter.

8. Squeezed soybean milk should be squeezed hard. The soybean milk inside is squeezed out and it becomes tofu residue.

9. Pour the soy milk into the pot and boil it with wood fire.

10. Pour the soybean milk after the firewood into a wooden barrel made of fir.

11, soy milk is left for a short period of time, after cooling to a certain temperature, it is poured into tofu condensate water, which is made by mixing a small scoop of cold soy milk with tofu condensate powder.

This process is the most important, because the tofu and thick texture of tofu are determined by it, so it is the most difficult to control this temperature. People without certain experience cannot control it.

12, after the previous process, the soy milk left standing will magically become our familiar tofu flower.

13. At this time, pour the tofu flower into the prepared water-proof container to prepare water-proof.

14. Finally, put a weight to squeeze out the water in the tofu flower.

15. After several hours of squeezing, pieces of tofu tender as baby’s BB skin were successfully played.

16, a small piece of soy beans after skillful production into a piece of water Lingling fragrance tofu overflowing.

[Stir-fried Konjac with Pickled Peppers]_Fried Method_How to Fry

[Stir-fried Konjac with Pickled Peppers]_Fried Method_How to Fry

The konjac we eat outside is generally spicy, and the spicy is particularly obvious. This is because the pepper is put in it, and the taste of konjac is the reason why it is best to pair with pepper, and the nutritional value is alsoVery high, konjac is more suitable for making pickled peppers. The taste of pickled peppers is very good. There are many other methods. I will introduce the practice of konjac., Old soy, chicken essence method 1.

Divide the konjac into pieces and cook in boiling water for a few minutes.

Chopped pickled peppers.

2.

Heat the oil in the pot, pour in the pickled peppers, add the konjac, chicken essence, stir-fry for a few minutes, cover the pot, and simmer for 2 minutes.

3.

When the soup is ready to dry, collect the juice on high heat, put it out of the pan, and sprinkle with green onions.

Tip: Pickled pepper and chicken essence have salt, so no need to add salt.

Ingredients for Pickled Konjac: Pickled Ginger, Pickled Chili, Onion Accessories: Douban Sauce, White Sugar, Raw Drainage Amount, Konjac Cut into Strips with Finger-Width; Pickled Ginger, Pickled Red Chili Peppers;Also chopped on cutting boards beforehand; scallions cut into circles.

2. After boiling the water in the pot, add the chopped konjac to the simmered water for 2 minutes, remove and drain the water. 3, pour the oil in the pot, preheat, pour ginger, red pepper, and watercress. 4, Stir-fry konjac, add half a bowl of water, simmer on high heat until the juice is poured, pour onion and stir-fry, sprinkle some sugar, and get out of the pan!

Stuffed ginger and pickled konjac materials: ginger, red pepper, wild pepper, green onion, minced meat supplements: watercress meal, sugar replacement, soy sauce practices: 1, konjac cut into strips with a width of the mother; ginger, Pickled red pepper, pickled wild pepper, chopped; a watercress brown, chopped in advance on a cutting board; cut green onions into circles.

2. Pour the oil in the pan. After preheating, pour in the minced meat, use a spatula to stir-fry the minced meat. Pour some soy sauce to color the minced meat.

3, the remaining oil in the pot, pour ginger, red pepper, wild wild pepper, bean sprouts, stir-fry the konjac, add the minced meat and stir fry after adding the flavor, add a small bowl of water, simmer until the heatJuice, pour the green onion and stir-fry it.
Tip: For good looks, I sprinkled some green onions!

In fact, you can fry konjac directly without meat, but you need to put less pickled pepper and chili.